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Chimichurri Steak Crostini

Chimichurri steak crostini

This twist on an Argentinean classic makes a simple yet satisfying party appetizer.

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Protein: Beef
Cut: London Broil
Method: Roast
Cooking Time: 40 Minutes
Servings: 24
Chimichurri Steak Crostini

Ingredients

  • 1 lb Open Prairie® Natural* Angus Beef London broil
  • 1 c fresh parsley leaves
  • ½ c fresh cilantro leaves
  • ¼ c fresh oregano leaves
  • ¾ c olive oil
  • 3 garlic cloves, crushed
  • ¼ c red wine vinegar
  • 2 Tbsp fresh lemon juice
  • 1 tsp hot pepper flakes
  • ½ tsp each salt and freshly ground pepper
  • ⅓ c mayonnaise
  • 24 slices baguette (each ½ inch thick), toasted

Instructions

  1. In food processor, combine parsley, cilantro, oregano, olive oil, garlic, red wine vinegar, lemon juice, hot pepper flakes, salt and pepper; process until smooth.
  2. Transfer one-third of the chimichurri sauce to small bowl; mix with mayonnaise.
  3. Cover and refrigerate until ready to use.
  4. Place steak in large zip-top bag; toss with remaining chimichurri sauce. Refrigerate for at least 2 hours or overnight.
  5. Preheat grill to medium-high heat; grease grate well.
  6. Place steak on grill; close lid and cook for 3 or 4 minutes per side or until browned and instant-read thermometer registers 145°F for medium-rare when inserted into center.
  7. Transfer to cutting board and tent with foil; let stand for 10 minutes before slicing thinly across the grain.
  8. For roasted cherry tomatoes: Preheat oven to 400°F. In roasting pan, toss together tomatoes, olive oil, salt and pepper; roast for 20 to 30 minutes or until tomatoes are very soft.
  9. To serve, spread chimichurri mayonnaise evenly over baguette slices; top with steak slice and a roasted tomato.
    • TIP:
    • The steak also makes a great dinner option served on larger slices of toasted baguette as an open-face sandwich.

Ingredients

Roasted Tomatoes

  • 2 c cherry tomatoes
  • 1 Tbsp olive oil
  • Pinch each salt and freshly ground pepper

Instructions

Servings: 1
Calories: 150
Total Fat: 11g
Sodium: 140mg
Total Carbohydrate: 7g
Protein: 5g

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*Minimally processed. No artificial ingredients.

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