2 Open Prairie® Natural* Angus beef strip steaks boneless, cut 1 inch thick (about 1 1/4 pounds)
1 pound medium mushrooms
1 medium red onion, cut into wedges
2 tablespoons olive oil
6 lemon wedges
1/4 cup crumbled feta cheese (optional)
Lemon Pepper Rub
3 large garlic cloves, minced
2 1/2 teaspoons lemon pepper
1 1/2 teaspoons dried oregano
Combine rub ingredients. Combine mushrooms, onion, oil, and 2 teaspoons rub in medium bowl; toss. Alternately thread mushrooms and onion onto six 12-inch metal skewers. Finish with a lemon wedge.
Press remaining rub onto Open Prairie Natural Angus beef steaks. Place steaks and kabobs on grill over medium, ash-covered coals. Grill steaks, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium-rare (145°F) to medium (160°F) doneness, turning occasionally. Grill kabobs 6 to 8 minutes or until mushrooms are tender, turning occasionally.
Remove vegetables from skewers; toss with cheese, if desired. Carve steaks. Season beef and vegetables with salt.
Photo and recipe courtesy of The Beef Checkoff.