1 Open Prairie® Natural* Angus boneless beef top sirloin steak, cut 1 1/4 inch thick
2 teaspoons coarse grind black pepper
1/2 cup finely chopped, peeled, seeded cucumber
1/2 cup plain Greek yogurt
1 tablespoon chopped fresh parsley
1 garlic clove, minced
Salt and pepper, to taste
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, zinc and selenium and a good source of fiber.
Per 1/4 of recipe (3-ounces cooked beef):
Total fat: 6g (2g saturated fat; 2g monounsaturated fat)
Vitamin B6: .6mg
Vitamin B12: 1.8mcg
Soak twelve 6-inch bamboo skewers in water 10 minutes; drain.
Cut Open Prairie Natural Angus beef steak into 1 1/4-inch pieces. Season meat with pepper. Thread 2 to 3 beef pieces onto each skewer, leaving small spaces between pieces. place kabobs on grid over medium, ash-covered coals. Grill covered, 5 to 7 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) for medium-rare (145°F) to medium (160°F) doneness, turning occasionally.
Meanwhile, combine sauce ingredients in small bowl.
Serve kabobs with sauce.
Serving suggestion: Serve kabobs on a bed of cooked farro, sugar snap peas and carrots.
Beer pairing: American Amber Lager, Bohemian-style Pilsner
Wine pairing: Pinot Noir, Nebbiola