Grilled Peppery Beef Kabobs with Garlicky Cucumber Yogurt Sauce

Grilled Peppery beef kabobs

With Garlicky Cucumber Yogurt Sauce

With hints of Mediterranean flavor and tender sirloin steak, these beef kabobs make a simple but satisfying meal for cookout nights.

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Protein: Beef
Cut: Sirloin
Method: Grill
Cooking Time: 5 Minutes
Servings: 4
Grilled Peppery Beef Kabobs with Garlicky Cucumber Yogurt Sauce

Ingredients

  • 2 Open Prairie® Natural* Angus Beef boneless top sirloin steak, cut 1 ¼-inches thick
  • 2 tsp coarse grind black pepper

Instructions

  1. Soak 12, 6-inch bamboo skewers in water 10 minutes; drain.
  2. Cut steak into 1-inch pieces. Season meat with pepper.
  3. Thread 2 to 3 beef pieces onto each skewer, leaving small spaces between pieces.
  4. Place kabobs on grid over medium, ash-covered coals.
  5. Grill, covered, 5 to 7 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) for medium-rare (145°F) to medium (160°F) doneness, turning occasionally.
  6. For Garlicky Cucumber Yogurt Sauce: Combine sauce ingredients in small bowl.
  7. Serve kabobs with sauce.
    • TIP: Serve kabobs on a bed of cooked farro, sugar snap peas and carrots.

Ingredients

Garlicky Cucumber Yogurt Sauce

  • ½ c finely chopped, peeled, seeded cucumber
  • ½ c plain Greek yogurt
  • 1 Tbsp chopped fresh parsley
  • 1 garlic clove, minced
  • Salt and pepper, to taste

Instructions

Pairings

  • Beer pairing: American Amber Lager, Bohemian-style Pilsner
  • Wine pairing: Pinot Noir, Nebbiola
Servings: 1
Calories: 182
Total Fat: 6g
Sodium: 65mg
Total Carbohydrate: 2g
Protein: 29g

This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, zinc and selenium and a good source of fiber.