Grilled Ribeye Chop With Spiced Honey Mustard
Grilled Ribeye Chop With Spiced Honey Mustard
Cook Time: Up to 30 Minutes | Prep Time: 10 Minutes | Servings: 4
Ingredients
4 Open Prairie® Natural* Pork bone-in ribeye chops
1/2 cup wild organic honey
2 tablespoons whole brown mustard
1 tablespoon minced onion
1 teaspoon minced garlic
1 tablespoon turmeric
1 teaspoon ground cumin
Cracked pepper
Sea salt
Canola oil
Nutrition Facts
Serving Size 116 g
Amount Per Serving
Calories 368
Calories from Fat 255
†% Daily Value
Total Fat 28.3g 44%
Saturated Fat: 10.6g 53%
Cholesterol: 98mg 33%
Sodium: 80mg 3%
Potassium: 419mg 12%
Total Carbohydrates: 0.9g 0%
Protein: 25.6g
Vitamin A: 0%
Vitamin C: 2%
Calcium: 4%
Iron: 9%
Nutrition Grade C+
†Based on a 2000 calorie diet
Instructions
Mix together wild honey and whole brown mustard, minced onion and garlic in a small bowl.
Brush Open Prairie Natural Pork chops with honey mustard mixture on both sides. Season with dry spice mixture, salt and pepper.
Heat grill to medium. Brush area of grill where chops will be with oil and place on hot grill.
Cook 5 to 7 minutes on each side until temp reaches 135-140°F
Serve with grilled peaches and pineapple.
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