Grilled thyme seasoned ribeye
With Wild Mushrooms and Snap Peas
A little thyme can go a long way — use it to amp up the flavor of your next ribeye.
Protein: Beef
Cut: Ribeye
Method: Grilling
Cooking Time: 15 Minutes
Servings: 4
Ingredients
4 Open Prairie® ribeye steaks (12 oz each)
1 Tbsp olive oil
2 tsp kosher salt
1 tsp fresh cracked black pepper
3 Tbsp fresh thyme leaves
Instructions
- Preheat grill on high.
- Pat steaks dry; rub with olive oil and season with salt, pepper and thyme.
- Grill steaks 4 to 5 minutes. Turn steaks over and grill an additional 4 to 5 minutes or until an internal temperature of 125°F.
- Remove steaks from grill; let rest 10 minutes before serving.
- For balsamic wild mushrooms: In large saute pan, heat olive oil over high heat for 1 minute or until very hot.
- Add mushrooms; stir until garlic is incorporated. Stir in salt and pepper; continue to saute 5 to 6 minutes stirring occasionally.
- Add thyme leaves; saute 1 to 2 minutes.
- Stir in balsamic vinegar; saute 1 minute longer. Serve immediately.
- For blistered snap peas: In medium saute pan, heat olive oil over medium-high heat until very hot.
- Add shallots and garlic; cook 1 minute or until tender.
- Add snap peas, salt and pepper; cook and stir for 3 to 4 minutes or until peas are lightly browned and tender.
- Stir in cider, honey and orange zest until mixed. Serve immediately.
- For spring mix salad with Parmesan rosemary focaccia: In medium bowl, combine spring mix and cherry tomatoes.
- In small bowl, whisk olive oil, lemon zest, lemon juice, salt and pepper. Pour over salad. Toss gently; portion into 4 small bowls.
Ingredients
Balsamic Wild Mushrooms
Makes: 4 servings
Prep time: 5 minutes
Cook time: 15 minutes
Ingredients:
2 Tbsp olive oil
1 tsp minced garlic
12 oz mixed wild mushrooms, sliced
¼ tsp kosher salt
¼ tsp fresh cracked black pepper
2 tsp fresh thyme leaves
1 Tbsp balsamic vinegar
Makes: 4 servings
Prep time: 5 minutes
Cook time: 15 minutes
Ingredients:
2 Tbsp olive oil
1 tsp minced garlic
12 oz mixed wild mushrooms, sliced
¼ tsp kosher salt
¼ tsp fresh cracked black pepper
2 tsp fresh thyme leaves
1 Tbsp balsamic vinegar
Blistered Snap Peas
Makes: 4 servings
Prep time: 5 minutes
Cook time: 10 minutes
Ingredients:
1 Tbsp olive oil
1 tsp minced shallot
½ tsp minced garlic
14 oz snap peas, trimmed
½ tsp kosher salt
¼ tsp fresh cracked black pepper
1 tsp apple cider vinegar
¾ tsp honey
2 tsp orange zest
Makes: 4 servings
Prep time: 5 minutes
Cook time: 10 minutes
Ingredients:
1 Tbsp olive oil
1 tsp minced shallot
½ tsp minced garlic
14 oz snap peas, trimmed
½ tsp kosher salt
¼ tsp fresh cracked black pepper
1 tsp apple cider vinegar
¾ tsp honey
2 tsp orange zest
Spring Mix Salad With Parmesan Rosemary Focaccia
Makes: 4 servings
Prep time: 5 minutes
Cook time: 10 minutes
Makes: 4 servings
Prep time: 5 minutes
Cook time: 10 minutes
Ingredients:
6 oz spring mix
½ c cherry tomatoes, halved
1 Tbsp olive oil
2 tsp lemon zest
2 tsp lemon juice
½ tsp kosher salt
¼ tsp fresh cracked black pepper
1 small loaf focaccia
6 oz spring mix
½ c cherry tomatoes, halved
1 Tbsp olive oil
2 tsp lemon zest
2 tsp lemon juice
½ tsp kosher salt
¼ tsp fresh cracked black pepper
1 small loaf focaccia
Instructions
Servings: 1
Calories: 780
Total Fat: 59g
Sodium: 1090mg
Total Carbohydrate: 0g
Protein: 62g
Nutritional analysis based on the suggested serving size of main protein dish and ingredients, excluding side items.