1 Open Prairie® Natural Angus boneless top sirloin steak, cap off, cut 1 inch thick
1/2 cup water
Toasted sesame seeds, minced green onion
1/2 cup prepared teriyaki marinade and sauce
1/3 cup orange marmalade
2 tablespoons creamy peanut butter
1 tablespoon finely chopped ginger
3 large garlic cloves, crushed
2 teaspoons dark sesame oil
Combine marinade ingredients in small saucepan over medium heat, whisking until blended. Place Open Prairie Natural Angus steak and 1/3 cup teriyaki mixture in plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 30 minutes, turning once. Reserve remaining teriyaki mixture for sauce.
Remove steak from marinade; discard marinade. Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil top sirloin steak 16 to 21 minutes for medium-rare to medium doneness, turning once.
Meanwhile add water to reserved sauce in saucepan; bring to a boil. Reduce heat and simmer 12 to 15 minutes or until slightly thickened, stirring occasionally.
Carve steak into slices. Serve steak with sauce.
Serving suggestions: Steamed carrots and sugar snap peas