Slow Roasted Herb Crusted Beef Chuck Roast

Slow roasted herb crusted beef chuck roast

Tame your hungry crew with this satisfyingly scrumptious chuck that roasts slowly but disappears quickly.

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Protein: Beef
Cut: Chuck Roast
Method: Dutch Oven
Cooking Time: 4 Hours
Servings: 4
Slow Roasted Herb Crusted Beef Chuck Roast

Ingredients

  • 1 Open Prairie® Natural* Angus Beef blade in chuck roast (about four pounds)
  • 4 tsp olive oil, divided
  • 1 Tbsp kosher salt
  • 2 tsp freshly ground black pepper
  • 1 c coarsely chopped onion
  • ¼ c all-purpose flour
  • 3 c beef broth
  • ¼ c tomato paste
  • 2 tsp chopped fresh thyme
  • 1 tsp chopped fresh rosemary

Instructions

  1. Preheat oven to 275°F.
  2. Pat roast dry. Rub with 1 teaspoon olive oil; season with salt and pepper.
  3. In Dutch oven, heat remaining 3 teaspoons olive oil until shimmering.
    Add roast and sear until it is a deep golden color on all sides.
  4. Remove roast from pan; add onion to pan and sauté until it has browned.
    Add flour and stir to coat the onions.
  5. Add beef broth and tomato paste; stir until tomato paste is incorporated.
  6. Remove pan from heat. Add thyme, rosemary and roast; cover tightly.
  7. Roast for 4 hours.
  8. Remove roast from oven; serve with pan gravy.
Servings: 1
Calories: 1576
Total Fat: 109g
Sodium: 3413mg
Total Carbohydrate: 61g
Protein: 88g