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Open Prairie Spicy Honey Beef Stir Fry

Spicy Honey Beef Stir-Fry

A little sweet, a little spicy, a lot of yum — not to mention quick and simple to make.

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Protein: Beef
Cut: Sirloin
Method: Pan-Fry
Cooking Time: 15 Minutes
Servings: 4
Open Prairie Spicy Honey Beef Stir Fry

Ingredients

1 lb Open Prairie® Natural* Beef sirloin, thinly sliced
1 Tbsp plus 1 tsp sesame oil
¼ tsp kosher salt
¼ tsp fresh cracked black pepper
¼ c soy sauce
2 Tbsp honey
1 Tbsp mirin
1 Tbsp water
2 tsp cornstarch
2 tsp minced ginger
2 tsp minced garlic
4 oz king trumpet mushrooms, thickly sliced
2 oz carrot, thinly sliced on bias
2 oz celery, thinly sliced on bias
2 oz red bell pepper, thinly sliced
3 oz sugar snap peas
⅛ tsp red pepper flakes
Steamed jasmine rice

Instructions

  1. In medium bowl combine sirloin, 1 tablespoon sesame oil, salt and pepper; set aside.
  2. In small bowl, whisk together soy sauce, honey, mirin and water; add cornstarch and continue to whisk until stir-fry sauce is combined; set aside.
  3. Heat medium-large wok or saute pan over high heat until very hot. Add beef and saute 4 minutes per side or until browned. Remove beef from wok; set aside.
  4. Add remaining 1 teaspoon sesame oil to wok. Stir in ginger and garlic; cook for 30 seconds.
  5. Add mushrooms, carrots, celery, bell pepper, peas and pepper flakes; cook 5 to 6 minutes stirring constantly.
  6. Return beef and stir-fry sauce to wok. Cook stirring until mixture has thickened.
  7. Serve over steamed jasmine rice.
Servings: 1
Calories: 510
Total Fat: 11g
Sodium: 1130mg
Total Carbohydrate: 63g
Protein: 38g

Nutritional analysis based on the suggested serving size of main protein dish and ingredients, excluding side items. Analysis based on 4 cups steamed jasmine rice; 1 cup per serving.

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*Minimally processed. No artificial ingredients.

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