Instructions

Combine mayonnaise and mustard. Cut star shapes from cheese with cookie cutter.

Lightly shape ground beef into eight 1/2 inch thick patties. Place patties on grill over medium, ash-covered coals. Grill, covered, 11 to 13 minutes (over medium heat on preheated gas grill, coveered, 7 to 8 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Season with salt and pepper after turning. About 1 minute before burgers are done, top with cheese stars.

Serve in bun with sauce, lettuce, and tomato.

Recipe and photo courtesy of The Beef Checkoff

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