BBQ Ribs With Chipotle Blackberry Sauce
BBQ Ribs With Chipotle Blackberry Sauce

Cook Time:  More than 60 Minutes  |  Servings:  8
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  • 4 lb Open Prairie ® Natural* Pork St. Louis-Style Ribs
  • Sea salt
  • Freshly ground black pepper
  • 1/4 cup olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon minced garlic
  • 2 tablespoons minced onion
  • 2 poblano chilies, roasted and peeled
  • 2 Anaheim (Hatch) chilies, roasted and peeled


  1. Prepare grill for indirect cooking at 300°F. Remove membrane from back of Open Prairie Natural Pork ribs and season with sea salt and black pepper. Let ribs sit until it reaches room temperature.


  1. Put sauce ingredients in food processor and blend until smooth. Cook over medium heat for about 20 minutes to meld the flavors. Sauce can be strained or used as is.


  1. Brush lightly over ribs and cook on grill for 2 to 3 hours until ribs are tender. Brush sauce over ribs during cooking. Serve with remaining sauce.



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