Beef Pepper Steak
Beef Pepper Steak

Cook Time:  Up to 30 Minutes  |  Servings:  4
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  • 1 pound Open Prairie ® Natural* Angus beef top round or top sirloin steak, cut 3/4 inch thick or flank steak
  • 1/2 cup prepared Italian dressing
  • 2 large bell peppers, any color, cut into 1/8 inch strips
  • 1 onion, cut into 1/8 inch wedges
  • Salt and pepper to taste


  1. Cut Open Prairie Natural Angus beef steak lengthwise in half, then crosswise into 1/8-inch thick strips. Seal beef and 1/3 cup Italian dressing in food-safe plastic bag; turn to coat. Reserve remaining dressing for vegetables. Marinate in refrigerator 30 minutes to 2 hours.


  1. Remove beef from marinade.


  1. Heat remaining Italian dressing in same skillet until hot. Add peppers and onion. Stir-fry 5 to 6 minutes or until vegetables are crisp-tender.


  1. Return beef and juices to skillet. Cook and stir 1 to 2 minutes or until heated through.



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