Beef Steak & Potato Kabobs
Beef Steak & Potato Kabobs

Cook Time:  Up to 30 Minutes  |  Servings:  4
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  • 1 pound Open Prairie ® Natural* Angus beef boneless beef top sirloin steak, cut 1 inch thick
  • 1 pound all-purpose potatoes
  • 2 medium yellow or zucchini squash



  • 3/4 cup steak sauce
  • 2 large garlic cloves, minced


  1. Cut potatoes into 1 1/2-inch pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly.


  1. Combine sauce ingredients in 1-cup glass measure. Microwave on HIGH 1 1/2 minutes, stirring once.


  1. Cut squash lengthwise in half. Cut Open Prairie Natural Angus beef steak and squash into 1 1/4-inch pieces. Combine beef, squash, potatoes and 1/3 cup sauce in large bowl; toss. Alternately thread beef and vegetables onto metal skewers.


  1. Place kabobs on grill over medium, ash-covered coals. Grill, uncovered, about 10 to 12 minutes for medium-rare (145°F) to medium (160°F) doneness, turning occasionally and brushing with remaining sauce during last 5 minutes.


Recipe and photo courtesy of The Beef Checkoff



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