Beef Steaks With Sweet-Soy Drizzle
Beef Steaks With Sweet-Soy Drizzle

Cook Time:  Up to 30 Minutes  |  Servings:  4
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  • 2 Open Prairie ® Natural* Angus beef strip steaks boneless, cut 1 inch thick (about 8 ounces each)
  • 1 tablespoon minced fresh ginger
  • 3 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 2 tablespoons reduced-sodium soy sauce
  • 1 package (14 to 16 ounces) frozen broccoli florets (4 to 5 cups)


  1. Rub Open Prairie Natural Angus beef steaks evenly with ginger. Place steaks on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 13 to 17 minutes for medium-rare (145°F) to medium (160°F) doneness, turning once.


  1. Meanwhile, combine brown sugar, soy sauce, and vinegar in small bowl, stirring until sugar dissolves. Reserve 2 tablespoons mixture for serving. Prepare broccoli according to package directions; drain. Toss with remaining soy mixture. Keep warm.


  1. Carve steaks into slices. Drizzle reserved 2 tablespoons soy mixture over beef. Serve with broccoli.


Photo and recipe courtesy of The Beef Checkoff



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