Beefy Harvest Soup
Beefy Harvest Soup

Cook Time:  Up to 30 Minutes  |  Servings:  4
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  • 1 pound Open Prairie ® Natural* Angus ground beef
  • 4 cups water
  • 1 can (14.5 ounces) Italian-style stewed tomatoes, undrained
  • 1 1/2 cups frozen mixed vegetables
  • 4 teaspoons instant beef bouillon granules
  • 1 cup uncooked large elbow macaroni
  • 6 ounces smoked beef sausage, cut into 1/2-inch slices
  • Salt and pepper


  1. Heat large nonstick skillet over medium heat until hot. Add Open Prairie Natural Angus ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon. Remove drippings.


  1. Meanwhile combine water, tomatoes, mixed vegetables and bouillon granules in large saucepan; bring to a boil. Stir in macaroni and beef; return to a boil. Reduce heat; simmer, uncovered, 8 minutes, stirring occasionally. Stir in sausage; continue simmering 2 to 4 minutes or until macaroni is tender. Season with salt and pepper, as desired.


Recipe and photo courtesy of The Beef Checkoff



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