Beer-Braised Cutlets
Beer-Braised Cutlets

Prep Time:  5 Minutes  |  Cook Time:  Up to 30 Minutes  |  Servings:  4
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  • 4 Open Prairie ® Natural* Pork Sirloin Cutlets, tenderized, about 1/4 inch thick
  • 4 tablespoons flour
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons butter
  • 1 cup beer
  • 2 tablespoons cider vinegar
  • 2 tablespoon prepared mustard
  • 2 teaspoons brown sugar
  • 2 teaspoons dill weed


Stir together flour, salt and pepper and coat Open Prairie Natural Pork cutlets.


In a large skillet over medium-high heat, melt butter to sizzling and add pork cutlets. Sautée until golden brown on one side; turn pork cutlets and add remaining ingredients to skillet.


Bring to a boil, lower heat and cover. Simmer for 6 to 8 minutes, until pork is cooked through.


Remove pork cutlets to a warm platter, boil and stir pan juices until thickened; serve pork cutlets with pan sauce.


Recipe and photo courtesy of National Pork Board. For more information about pork, visit



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