Boneless, Herb-Crusted Leg of Pork
Boneless, Herb-Crusted Leg of Pork

Prep Time:  10 Minutes  |  Cook Time:  More than 60 Minutes  |  Rest Time:  10 Minutes  |  Servings:  8 to 10 with leftovers
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  • 3 1/2 to 4 pound Open Prairie ® Natural* Pork Boneless Leg of Pork, (fresh ham)
  • 1 tablespoon olive oil, or vegetable oil
  • 1 tablespoon paprika
  • 1 tablespoon dried sage, crushed
  • 2 teaspoons dried rosemary, crushed
  • 2 teaspoons garlic, minced
  • 1 teaspoon pepper, cracked
  • 1/2 teaspoon Kosher salt, or 1/4 teaspoon table salt


  1. Heat oven to 350°F. Brush surface of Open Prairie Natural Pork with oil. In a small bowl, combine paprika, sage, rosemary, garlic, pepper and salt. Rub herb mixture over surface of pork. Place on rack in a shallow roasting pan. Roast for 1 hour (about 15 minutes per pound) or until internal temperature on a thermometer reads 145°F. Remove roast from oven; let rest about 10 minutes.


Recipe and photo courtesy of National Pork Board. For more information about pork, visit



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