Braised Pork Medallions With Apples
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Braised Pork Medallions With Apples

Prep Time:  5 Minutes  |  Cook Time:  Up to 30 Minutes  |  Servings:  4
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ingredients


  • 1 Open Prairie ® Natural* Pork Tenderloin, sliced into 8 pieces
  • 1/2 teaspoon pepper
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vegetable oil
  • 1 small onion, chopped
  • 1 large apple, cored and coarsely chopped
  • 1/2 cup apple cider




instructions


  1. Season Open Prairie Natural Pork medallions on both sides with pepper and pumpkin pie spice.

 

  1. Heat oil in a large nonstick skillet over medium-high heat; brown pork on both sides, remove from pan and reserve.

 

  1. Add onion and apples to skillet, saute until soft. Add apple cider to skillet, heat to a simmer. Return pork medallions to pan, cover and simmer for 5 minutes.

 

Recipe and photo courtesy of National Pork Board. For more information about pork, visit PorkBeinspired.com


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