Grilled Tri-Tip With Chimichurri Sauce
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Grilled Tri-Tip With Chimichurri Sauce

Prep Time:  20 Minutes  |  Cook Time:  Up to 30 Minutes  |  Rest Time:  10 Minutes  |  Servings:  4
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ingredients


Grilled Tri-Tip:

  • 1 Open Prairie ® Natural* Angus Tri-Tip Steak, 1 to 1 1/2 inch thick (1 1/2 to 1 3/4 lb)
  • 4 cobs of corn, husks removed
  • 2 red peppers, quartered
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper

 

Chimicurri Sauce:

  • 1 cup finely chopped fresh parsley
  • 2/3 cup extra-virgin olive oil
  • 1/3 cup finely chopped fresh cilantro
  • 1/4 cup red wine vinegar
  • 2 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon hot chili flakes




instructions


Chimichurri Sauce:

    1. Stir together parsley, olive oil, cilantro, vinegar, lemon juice, garlic, salt, oregano and chili flakes.

 

Grilled Tri-Tip:

    1. Preheat grill to medium; grease grate well. Brush Open Prairie Natural Angus beef tri-tip with 2 tablespoons of the chimichurri sauce. Sprinkle steak, corn and peppers all over with salt and pepper; grill tri-tip for 8 to 10 minutes per side for medium-rare or cook to desired doneness. Grill corn, turning, for 8 to 10 minutes or until charred and tender. Grill peppers for 7 to 10 minutes or until well grill-marked.

 

    1. Let steak rest for 10 minutes. Slice and serve with remaining Chimicurri sauce, grilled corn, and peppers.

Pairings



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