Skirt Steak Sandwiches With Garlic-Basil Mayo
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Skirt Steak Sandwiches With Garlic-Basil Mayo

Prep Time:  15 Minutes  |  Cook Time:  Up to 30 Minutes  |  Rest Time:  3 to 4 Minutes  |  Servings:  2
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ingredients


  • Open Prairie ® Natural* Angus Skirt Steak, about 1 pound
  • 1 loaf whole grain French bread
  • Extra virgin olive oil
  • Fresh cracked black pepper
  • Kosher salt
  •  
  • Caramelized Onions
  • 2 tablespoons extra virgin olive oil
  • 2 cups yellow sweet onions, sliced thin
  • 1/2 teaspoon kosher salt
  •  
  • Garlic-Basil Mayo
  • 1/4 cup mayonnaise
  • 2 garlic cloves, minced
  • 1 pinch kosher salt
  • 1 teaspoon fresh basil, chopped
  • 2 dashes Worcestershire sauce




instructions


  • Slice 2 cups of onion and sautee in a saucepan. With a small food processor, make a paste with mayonnaise, minced garlic, kosher salt, basil and Worcestershire sauce. Cover and keep chilled
  •  
  • Slice the French bread and toast it.
  •  
  • Drizzle extra virgin olive oil over the skirt steak and season both sides liberally with kosher salt and fresh cracked pepper.
  •  
  • In a grill pan with high heat cook for approximately 2 to 3 minutes per side for medium-rare.
  •  
  • Remove and let rest for 3 to 4 minutes.
  •  
  • Spread mayo mixture on toasted bread.
  •  
  • Add thinly sliced meat and top with sauteed onions.

 


Pairings


 

Side dishes: Veggie chips or potato fries

Beverage: Sparkling fruit juice



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