Star-Spangled Cheeseburgers
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Star-Spangled Cheeseburgers

Cook Time:  Up to 30 Minutes  |  Servings:  8
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ingredients


  • 2 pounds Open Prairie ® Natural* Angus ground beef
  • 1/4 cup regular or reduced-fat mayonnaise
  • 1/4 cup honey mustard
  • 8 slices American cheese
  • 8 hamburger buns, split
  • Romaine lettuce, tomato slices




instructions


  1. Combine mayonnaise and mustard. Cut star shapes from cheese with cookie cutter.

 

  1. Lightly shape ground beef into eight 1/2 inch thick patties. Place patties on grill over medium, ash-covered coals. Grill, covered, 11 to 13 minutes (over medium heat on preheated gas grill, coveered, 7 to 8 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Season with salt and pepper after turning. About 1 minute before burgers are done, top with cheese stars.

 

  1. Serve in bun with sauce, lettuce, and tomato.

 

Recipe and photo courtesy of The Beef Checkoff


Pairings



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