pork and Angus beef
The Open Prairie® Natural* Meats brand team is dedicated to providing you and your family with wholesome, uncomplicated natural pork and Angus beef.
No antibiotics – ever
No added hormones or growth promotants**
100% vegetarian diet; no animal byproducts, except for milk
The Open Prairie Openness Promise
— from prairie to plate
The Openness Promise is our pledge to be transparent and our commitment to wholesome, uncomplicated meat from responsibly and humanely raised animals.
To uphold these high standards of openness, we promise to:
Consistently deliver delicious, Never Ever products you can feel good about
Share our natural production processes from prairie to plate
Implement animal well-being standards that are good for the animal and the product
Maintain a high standard of doing business you can trust
We’re proud to work with independent farmers and ranchers like Doug and Kim Shepperd, who have responsibly raised cattle with sustainable values for more than 30 years.
Cross Four Ranch
Founded 30 years ago, Cross Four Ranch is run by Fred Wacker, his wife, four children and their spouses. Every person plays an integral part on the ranch, performing duties from raising corn and hay for winter feed to heading up the finance and budget department.
Golden West Cattle Company
Raising Angus cattle is a way of life at Golden West Cattle Company. See how Rex Harder and his extended family sustainably raise cattle according to the natural rhythms of their ranch.
Try these recipes
Discover fresh and creative ways to enjoy Open Prairie Natural Meats.
Roasted Pork Tacos
Skirt Steak Sandwich
With Garlic-Basil Mayo
Explore even more delicious pork and beef recipes to share with your family and friends.
We’d love to hear about your experiences with Open Prairie Natural Meats.
Reach out with your questions or comments any time.