Coriander Brined And Roasted Pork Sirloin

Coriander-brined & roasted pork sirloin

This hearty and savory crowd pleaser will have the home team coming back for more.

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Protein: Pork
Cut: Sirloin
Method: Roast
Cooking Time: 45 Minutes
Servings: 4
Coriander Brined And Roasted Pork Sirloin

Ingredients

  • 24 oz Open Prairie® Natural* Pork sirloin roast
  • 8 c warm water
  • ⅓ c plus 1 tsp kosher salt
  • 5 Tbsp sugar
  • 1 c yellow onion, coarsely chopped
  • 1 c celery, coarsely chopped
  • 2 Tbsp coriander seeds
  • 2 Tbsp olive oil
  • ½ tsp freshly ground black pepper
  • ½ tsp crushed coriander seeds

Instructions

  1. In large bowl, pour water, ⅓ cup salt, sugar, onion, celery and coriander to make a brine; stir. Transfer brine to refrigerator until cold.
  2. Place pork in cold brine in refrigerator for 24 hours.
  3. Remove pork from brine; discard water mixture. Pat pork dry. Rub with 1 tablespoon olive oil; season with remaining 1 teaspoon salt, pepper and crushed coriander.
  4. Preheat oven to 350°F.
  5. In large heavy skillet, heat remaining 1 tablespoon olive oil. Sear pork on all sides until it is golden.
  6. Transfer pork to rack in shallow roasting pan. Roast pork, fat side up, for 40 to 45 minutes or until internal temperature is 130°F. Remove pork from oven; let rest for 10 minutes.
Servings: 1
Calories: 407
Total Fat: 20g
Sodium: 1757mg
Total Carbohydrate: 15g
Protein: 41g