Country Style Lemonade Ribs

Country style lemonade ribs

Who would have thought lemonade and pork ribs would be a perfect match? Create this unique sauce for a refreshing take on ribs.

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Protein: Pork
Cut: Country Style Ribs
Method: Roast
Cooking Time: 6 Hours
Servings: 8
Country Style Lemonade Ribs

Ingredients

  • 4 lb Open Prairie® Natural* Pork country style ribs
  • 1 small 6 oz can frozen lemonade concentrate
  • 6 oz water
  • 1 c tomato ketchup
  • ½ c white balsamic vinegar
  • Juice from two lemons
  • 4 tsp lemon pepper seasoning
  • Sea salt, to taste

Instructions

  1. Mix lemonade, water, ketchup and vinegar together in a slow cooker. Heat on low.
  2. Season ribs with lemon pepper and sea salt. Place on rack on roasting pan and roast at 350°F for 40 minutes to render fat and brown.
  3. Place pork ribs in slow cooker and cook for 6 hours or until very tender.
  4. Serve with roasted potato salad.

Pairings

This dish is best served with a oak aged Spanish red like a Roja or Grenache. A classic Pilsner beer is best for the lemon flavor of this recipe.

Servings: 1
Calories: 362
Total Fat: 8.1g
Sodium: 934mg
Total Carbohydrate: 8.9g
Protein: 59.9g