Grilled Ribeye Chop With Spiced Honey Mustard


Grilled Ribeye Chop With Spiced Honey Mustard

Cook Time: Up to 30 Minutes | Prep Time:  10 Minutes  |  Servings:  4


4 Open Prairie® Natural* Pork bone in ribeye chops
1/2 cup wild organic honey
2 tablespoons whole brown mustard
1 tablespoon minced onion
1 teaspoon minced garlic
1 tablespoon turmeric
1 teaspoon ground cumin
Cracked pepper
Sea salt
Canola oil




Mix together wild honey and whole brown mustard, minced onion and garlic in a small bowl.

Brush Open Prairie Natural Pork chops with honey mustard mixture on both sides. Season with dry spice mixture, salt and pepper.

Heat grill to medium. Brush area of grill where chops will be with oil and place on hot grill.

Cook 5 to 7 minutes on each side until temp reaches 135-140°F

Serve with grilled peaches and pineapple.



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