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Pork Medallion Sliders with Apple Slaw

Pork medallion sliders

With Apple Slaw

These elegant pork appetizers with a sweet and tangy apple slaw are an upscale take on classic beef sliders.

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Protein: Pork
Cut: Tenderloin
Method: Grill
Cooking Time: 30 Minutes
Servings: 8
Pork Medallion Sliders with Apple Slaw

Ingredients

  • 8 Open Prairie® Natural* Pork tenderloin medallions (each ½ inch thick)
  • 2 Tbsp olive oil
  • ½ tsp salt
  • ¼ tsp freshly ground pepper
  • 1 c arugula
  • 8 slider buns

Instructions

  1. For Apple Slaw: Toss together apple, cabbage, carrot and green onion.
  2. Whisk together vinegar, oil, honey, mustard, salt and pepper; pour over vegetables and toss to coat. Let stand for 30 minutes.
  3. For Pork Medallion Sliders: Preheat grill to medium-high heat; grease grate well.
  4. Brush both sides of pork medallions with olive oil; sprinkle with salt and pepper.
  5. Place pork on grill; close lid and cook, turning once, for 5 to 8 minutes or until juices run clear and instant-read thermometer registers 145°F when inserted into center, or cook to desired doneness.
  6. For Dijonnaise Sauce: Whisk together mayonnaise and mustard.
  7. Spread Dijonnaise on bottom half of buns. Layer with arugula, pork medallions and apple slaw. Top with remaining buns.
    • TIP:
    • Cortland apples are best to use for the slaw because they resist browning more than other apple varieties.

Ingredients

  • Apple Slaw
  • ½ c shredded apple
  • ¼ c shredded cabbage
  • 2 Tbsp shredded carrot
  • 1 green onion, chopped
  • 2 Tbsp apple cider vinegar
  • 2 tsp vegetable oil
  • ½ tsp honey
  • ½ tsp Dijon mustard
  • Pinch each salt and freshly ground pepper
  • Dijonnaise Sauce
  • ½ c mayonnaise
  • 2 Tbsp Dijon mustard

Instructions

Servings: 1
Calories: 280
Total Fat: 17g
Sodium: 530mg
Total Carbohydrate: 18g
Protein: 14g

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*Minimally processed. No artificial ingredients.

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